The Bar of Areo - Revisited.

Chocolate and make up - two of my favourite things. No make up in this post, but I am going to be talking chocolate! Last last year, confectionery favourite Aero launched a three day 'Bubble Bar' at the Truman Brewary in Brick Lane.

The masses braved the chilly weather to sample yummy Aero hot chocolate and play with peppermint scented bubbles. Stiff upper lips were left at the door as the public frolicked about and indulged in spontaneous fun. Entry was free and visitors had they chance to win prizes ranging from free chocolate (naturally), to spa weekends.

Check out the short video below to view the Bubble Bar in action.





Chocolate lovers are encouraged to whip up yummy treats, using Aero and here's a simple recipe for you to try out.

CHOCOLATE MINT AERO MOUSSE



Serves 4

Ingredients:
120g Mint Chocolate Aero, broken into cubes
2 digestive biscuits, crushed
15g butter, melted
8 marshmallows
200g low fat natural yoghurt (or whipping cream)
1 egg white, whisked

1. Crush the digestive biscuits and add to melted butter and 1 crushed cube Mint Chocolate Aero, mix well and place into the bottom of 4 shot glasses.
2. Reserve another piece of Mint Chocolate Aero for grating.
3. Place the remaining aero into a small bowl and microwave for 1 ½ minutes. (750w). Add the marshmallows and microwave for another 30 seconds.
4. Whisk in ¾ of the yogurt and then fold in the whisked egg white.
5. Pour the mixture into shot glasses and leave to chill in the fridge.
6. Once set, top with the remaining yoghurt and sprinkle reserved grated Aero on top.


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2 beauty lovers have sumthin to say:

Shortiee31 said...

Mmmm that is mouthwatering! X

Fay said...

This looks amazing! I hope they do it again this year!!

 

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